Turkey Meatballs

Ingredients

  • 3/4 cup bread crumbs
  • 1/4 cup whole milk
  • 1 1/2 pounds ground turkey (93 percent lean, dark meat)
  • 3 tbsp onions, finely chopped
  • 2 small garlic cloves, minced
  • 2 tablespoons chopped fresh parsley
  • 1 large egg
  • 1 1/2 tsp coarse salt
  • 1/2 tsp ground pepper

Directions

  1. In a small bowl, mix breadcrumbs with milk; set aside at least 5 minutes.

  2. In a large bowl, combine turkey, scallions, garlic, parsley, egg, salt, pepper, and breadcrumb mixture; mix gently with a fork.

  3. With hands, form mixture into balls, each equal to 2 level tablespoons; arrange in a single layer on a rimmed baking sheet lined with parchment paper.

  4. To freeze, place baking sheet with meatballs in the freezer, and freeze for 1 hour to set their shape; transfer frozen meatballs to an airtight container or resealable plastic bag, and freeze for up to 3 months.

from http://www.marthastewart.com/341533/light-turkey-meatballs