Linguine with Shrimp and Scallops

Ingredients

  • 20 med shrimp w/ shells
  • 1 1/2 cup white wine
  • 3/4 lbs bay scallops
  • 2 tbsp butter
  • 1 clove garlic
  • 2 cup heavy cream
  • 3 tbsp parmesan cheese
  • 12 artichoke bottoms
  • 1 lb fresh linguine
  • 2 oz fresh spinach leaves, cut into ribbons

Directions

  1. shell and de-vein
  2. poach shrimp & scallops in wine / cool – reduce to 1/2 cup
  3. saute shells w/ butter (5 min) & garlic (1 min), add cream – reduce to 1 cup
  4. strain and cook 5-7 min
  5. add reduced wine and parmesan, and artichokes to the cream sauce
  6. add seafood, mix with pasta, add spinach and serve