Linguine with Shrimp and Scallops

Ingredients

  • 20 med shrimp w/ shells
  • 1 1/2 cup white wine
  • 3/4 lbs bay scallops
  • 2 tbsp butter
  • 1 clove garlic
  • 2 cup heavy cream
  • 3 tbsp parmesan cheese
  • 12 artichoke bottoms
  • 1 lb fresh linguine
  • 2 oz fresh spinach leaves, cut into ribbons

Directions

  1. poach shrimp in wine / cool
  2. saute shells w/ garlic (5 min + 2 min)
  3. add cream – reduce to 1 cup