Baked Salmon with Mustard


  • ¼ cup of Dijon Mustard with ¼ cup of olive oil
  • 2 T dry white wine
  • 2T chopped fresh dill
  • 1 teaspoon freshly ground black pepper
  • 1 garlic clove minced
  • 1.5-2 lb salmon filet  (or you could use filet slices…), with skin on or off


  1. Preheat oven to 350˚C.  Combine all ingredients except salmon and whisk in a small dish.
  2. Set Salmon in the center of a large cookie sheet(with edges) or baking dish…I put on  apiece of parchment paper.
  3. Brush half the marinade on top of the salmon and bake until done…this can be 15-25 minutes depending on the thickness of the salmon.
  4. Remove from oven and brush remainder of the marinade (or add part and serve rest on the side to pass).   Serve hot or at room temperature.