Whole Wheat Apricot Muffins

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 1/2 cup sugar
  • 1 1/4 teaspoons orange zest
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup finely chopped dried apricots
  • Cooking spray

Directions

  1. Preheat oven to 375°.
  2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, orange rind, baking soda, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Combine buttermilk, butter, vanilla, and egg; add to flour mixture, stirring just until moist. Fold in apricots.
  3. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375° for 15 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan, and place on a wire rack.

from http://www.myrecipes.com/recipe/whole-wheat-apricot-muffins