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Author:
Liz Hammond
Ultimate Zucchini Bread
Afternoon Cake
Chocolate Chip Almond Waffles
Silver Palate’s Chicken and Peppers
Whole Wheat Apricot Muffins
Curried Red Lentils with Coconut Milk
Diner-style French Toast
Roasted Pork Loin with Cider and Chunky Applesauce
Turkey Meatballs
Stewed Lentils & Tomatoes