Ingredients
- 3 large eggs
- 1/2 cup sugar
- 6 tablespoons of butter (3/4 of a stick)
- 1 and 1/2 cups of flour
- 1 cup of milk
- 1 tablespoon of baking powder
- 1/4 teaspoon salt
Directions
Whisk eggs, sugar, and melted butter in medium bowl to blend. Add
flour alternately with milk in 3 additions, whisking to blend after
each addition. Whisk in baking powder and salt. (We have found that
doing this in this order and this way actually makes a difference in
how fluffy they are so I’d stick to this method.)