Vegetarian – Recipes

Chickpea Spinach Curry

Curried Red Lentils with Coconut Milk

Hearty Root Vegetable and Mushroom Stew

Molten Chocolate Cake

Espinacas con Garbanzos

Apple Pie

Slow Roasted Tomato Sauce

Roasted Veggies and Farro

Berry Drop Scones

Vodka Sauce

Apple Rutabaga Soup

Butternut Squash Risotto

Blueberry Crumb Cake

Tortellini in Brodo

Squash Blossoms Stuffed with Ricotta

Basil Pesto

Marinara Sauce

Sweeney Family Quiche

Basic Vegetable Stock

Cauliflower Couscous

Butternut Squash and Parsnip Soup (Silver Palate)

Buttermilk Waffles

Butternut Squash Lasagna