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Category: Vegan

Curried Red Lentils with Coconut Milk

Author Liz HammondPosted on January 3, 2017February 1, 2017Categories Gluten Free, Sides, Soups & Stews, VeganTags coconut milk, coriander, cumin, garlic, ginger, olive oil, red lentils, salt, shallots, turmeric

Hearty Root Vegetable and Mushroom Stew

Author Andrew SwartzellPosted on December 15, 2016December 15, 2016Categories Soups & Stews, VeganTags bay leaves, butter, butternut squash, carrots, celery, celery root, garlic, lemon juice, mushrooms, onion, parsley, parsnips, pepper, potatoes, rutabaga, salt, thyme, tomato paste, vegetable broth, water, white wine

Espinacas con Garbanzos

Author Andrew SwartzellPosted on January 19, 2016November 25, 2016Categories Sides, VeganTags black pepper, bread, chickpeas, cumin, garlic, lemon juice, olive oil, red pepper, red wine vinegar, smoked paprika, spinach, tomato sauce

Slow Roasted Tomato Sauce

Author Andrew SwartzellPosted on October 9, 2015November 25, 2016Categories Sauces, VeganTags balsamic vinegar, brown sugar, cherry tomatoes, garlic, olive oil, salt, thyme

Marinara Sauce

Author Andrew SwartzellPosted on January 31, 2014November 25, 2016Categories Sauces, VeganTags basil, garlic, olive oil, oregano, red pepper, salt, tomatoes

Basic Vegetable Stock

Author Andrew SwartzellPosted on January 11, 2014November 25, 2016Categories Soups & Stews, VeganTags bay leaves, carrots, celery, garlic, olive oil, onion, parsely, salt, scallions, yeast

Ingredients

All Recipes
- Appetizers
- Breakfast
- Casseroles
- Dessert
- Drinks
- Meats
- Pastas
- Sauces
- Seafood
- Sides
- Soups & Stews
- Vegan
- Vegetarian
All Ingredients
Search

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