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Mulled Wine

Ingredients

  • 3 cups red wine
  • 3 cups apple cider
  • 1/4 cup brandy
  • 1/4 cup cointreau
  • 1 splash of port
  • 1/4 cup honey
  • mulling spices
    • 1 tbsp allspice berries
    • 1 tbsp cloves
    • 2 slices of fresh ginger
    • 3 cinnamon  sticks
    • zest of 1/4 orange

Author Andrew SwartzellPosted on January 1, 2014November 6, 2016Categories DrinksTags allspice berries, apple cider, brandy, cinnamon, cloves, cointreau, ginger, honey, orange zest, port, red wine

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Ingredients

  • apples
  • baking powder
  • baking soda
  • basil
  • bay leaves
  • black pepper
  • brown sugar
  • butter
  • buttermilk
  • butternut squash
  • carrots
  • cayenne pepper
  • celery
  • chicken
  • chicken stock
  • cinnamon
  • cumin
  • eggs
  • flour
  • garlic
  • heavy cream
  • lemon
  • lemon juice
  • milk
  • mushrooms
  • nutmeg
  • olive oil
  • onion
  • orange zest
  • oregano
  • paprika
  • parmesan cheese
  • parsley
  • pork
  • red pepper
  • salt
  • shrimp
  • spinach
  • sugar
  • thyme
  • tomatoes
  • vanilla extract
  • vegetable oil
  • water
  • white wine
  • All Recipes
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    • Soups & Stews
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  • All Ingredients
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