Linguine with Shrimp and Scallops

Ingredients

• 20 med shrimp w/ shells
• 1 1/2 cup white wine
• 3/4 lbs bay scallops
• 2 tbsp butter
• 1 clove garlic
• 2 cup heavy cream
• 3 tbsp parmesan cheese
• 12 artichoke bottoms
• 1 lb fresh linguine
• 2 oz fresh spinach leaves, cut into ribbons

Directions

1. shell and de-vein
2. poach shrimp & scallops in wine / cool – reduce to 1/2 cup
3. saute shells w/ butter (5 min) & garlic (1 min), add cream – reduce to 1 cup
4. strain and cook 5-7 min
5. add reduced wine and parmesan, and artichokes to the cream sauce
6. add seafood, mix with pasta, add spinach and serve