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Tag: mint

Squash Blossoms Stuffed with Ricotta

Author Andrew SwartzellPosted on July 19, 2014November 8, 2016Categories Appetizers, VegetarianTags egg yolk, flour, garlic, mint, olive oil, parmesan cheese, red pepper, ricotta, seltzer, squash blossoms, sugar, tomatoes, vegetable oil, water

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