Skip to content

Liz + Andrew ♥ Recipes

  • All Recipes
    • Appetizers
    • Breakfast
    • Casseroles
    • Dessert
    • Drinks
    • Meats
    • Pastas
    • Sauces
    • Seafood
    • Sides
    • Soups & Stews
    • Vegan
    • Vegetarian
  • All Ingredients

Tag: parmesan cheese

Chicken Pot Pie with Savory Crumble Topping

Author Andrew SwartzellPosted on November 12, 2016Categories CasserolesTags baking powder, black pepper, broth, carrots, cayenne pepper, celery, chicken, flour, heavy cream, lemon juice, milk, mushrooms, onion, parmesan cheese, parsley, peas, salt, soy sauce, tomato paste, unsalted butter, vegetable oil

Linguine with Shrimp and Scallops

Author Andrew SwartzellPosted on January 24, 2016October 27, 2017Categories Pastas, SeafoodTags artichoke bottoms, butter, garlic, heavy cream, linguine, parmesan cheese, scallops, shrimp, spinach, white wine

Parmesan Chicken Cutlets

Author Andrew SwartzellPosted on October 4, 2015November 8, 2016Categories MeatsTags black pepper, chicken, eggs, flour, lemon, olive oil, panko, parmesan cheese, salt

Roasted Veggies and Farro

Author Andrew SwartzellPosted on April 4, 2015November 8, 2016Categories Sides, VegetarianTags black pepper, butter, carrots, chili powder, cumin, curry powder, farro, onion, parmesan cheese, salt, sweet potato, zucchini

Vodka Sauce

Author Andrew SwartzellPosted on February 20, 2015November 8, 2016Categories Sauces, VegetarianTags cream, parmesan cheese, tomato sauce, vodka

Butternut Squash Risotto

Author Andrew SwartzellPosted on October 19, 2014November 8, 2016Categories Pastas, VegetarianTags arborio rice, black pepper, butter, butternut squash, chicken stock, olive oil, pancetta, parmesan cheese, saffron, salt, shallots, white wine

Tortellini in Brodo

Author Andrew SwartzellPosted on July 30, 2014November 8, 2016Categories Soups & Stews, VegetarianTags basil, black pepper, butter, carrots, celery, cheese tortellini, chicken stock, garlic, onion, oregano, parmesan cheese, parsley, red pepper, salt, spinach, water

Squash Blossoms Stuffed with Ricotta

Author Andrew SwartzellPosted on July 19, 2014November 8, 2016Categories Appetizers, VegetarianTags egg yolk, flour, garlic, mint, olive oil, parmesan cheese, red pepper, ricotta, seltzer, squash blossoms, sugar, tomatoes, vegetable oil, water

Basil Pesto

Author Andrew SwartzellPosted on June 2, 2014July 13, 2020Categories Sauces, VegetarianTags basil, garlic, olive oil, parmesan cheese, pine nuts

Butternut Squash Lasagna

Author Andrew SwartzellPosted on January 3, 2014November 6, 2016Categories Pastas, VegetarianTags amaretti cookies, basil, black pepper, butter, butternut squash, flour, lasagna noodles, milk, mozzarella cheese, nutmeg, olive oil, parmesan cheese, salt, water

Ingredients

  • apples
  • baking powder
  • baking soda
  • basil
  • bay leaves
  • black pepper
  • brown sugar
  • butter
  • buttermilk
  • butternut squash
  • carrots
  • cayenne pepper
  • celery
  • chicken
  • chicken stock
  • cinnamon
  • cumin
  • eggs
  • flour
  • garlic
  • heavy cream
  • lemon
  • lemon juice
  • milk
  • mushrooms
  • nutmeg
  • olive oil
  • onion
  • orange zest
  • oregano
  • paprika
  • parmesan cheese
  • parsley
  • pork
  • red pepper
  • salt
  • shrimp
  • spinach
  • sugar
  • thyme
  • tomatoes
  • vanilla extract
  • vegetable oil
  • water
  • white wine
  • All Recipes
    • Appetizers
    • Breakfast
    • Casseroles
    • Dessert
    • Drinks
    • Meats
    • Pastas
    • Sauces
    • Seafood
    • Sides
    • Soups & Stews
    • Vegan
    • Vegetarian
  • All Ingredients
Recipes Proudly powered by WordPress