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Tag: parsnips

Hearty Root Vegetable and Mushroom Stew

Author Andrew SwartzellPosted on December 15, 2016December 15, 2016Categories Soups & Stews, VeganTags bay leaves, butter, butternut squash, carrots, celery, celery root, garlic, lemon juice, mushrooms, onion, parsley, parsnips, pepper, potatoes, rutabaga, salt, thyme, tomato paste, vegetable broth, water, white wine

Butternut Squash and Parsnip Soup (Silver Palate)

Author Andrew SwartzellPosted on January 11, 2014November 8, 2016Categories Soups & Stews, VegetarianTags butter, butternut squash, chicken stock, half and half, onion, parsnips, thyme, water

Ingredients

  • apples
  • baking powder
  • baking soda
  • basil
  • bay leaves
  • black pepper
  • brown sugar
  • butter
  • buttermilk
  • butternut squash
  • carrots
  • cayenne pepper
  • celery
  • chicken
  • chicken stock
  • cinnamon
  • cumin
  • eggs
  • flour
  • garlic
  • heavy cream
  • lemon
  • lemon juice
  • milk
  • mushrooms
  • nutmeg
  • olive oil
  • onion
  • orange zest
  • oregano
  • paprika
  • parmesan cheese
  • parsley
  • pork
  • red pepper
  • salt
  • shrimp
  • spinach
  • sugar
  • thyme
  • tomatoes
  • vanilla extract
  • vegetable oil
  • water
  • white wine
  • All Recipes
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